A New Year's Eve dinner in Malindi in the sign of elegance and refined quietness on the banks of the Indian Ocean, not without a midnight with music and dancing but above all with lots of bubbles under the stars. This promises the Kilili Baharini Resort & SPA whose restaurant promises specialties and a bottle of champagne for every two people booked.
We start, after the welcome cocktail, with seafood appetizers that include oysters, seafood salad, fried seaweed and Russian salad in the Artusi style, then continue with a velvety pumpkin and champagne and a trio of first courses with ravioli, spaghetti with tuna and rocket and lobster noodles and mixed second courses of meat and fish with grilled, salted fish or leg of lamb, as well as pepper fillet with artichokes and various side dishes. Grand finale with profitterol, chocolate cake and tropical fruit salad, before the toast with a slice of panettone and pandoro. And for the irreducible and superstitious, after midnight cotechino with lentils. The evening's musical selection is curated by Freddie del Curatolo. Price, Kes. 10,000 (excluding drinks, bottle of champagne every 2 people). For information and reservations, Tel. 0702999566 or 0770206500.