LOCALI
29-08-2020 by redazione
The Olimpia Club of Malindi even in times of restrictions and little tourism never ceases to amaze its customers with culinary creations.
Especially in these times those that come from the prestigious wood-burning ovens of own production (and already ordered in recent weeks also by politicians and well-known personalities of the Kenyan scene).
In these days it is absolutely necessary to taste the "sardinian focaccia", a specialty reminiscent of the carasau bread of the Italian island, but with the classic crunchiness and flavor of wood-baked focaccia. Excellent for an aperitif with tomato bruschetta on top, or even with cold cuts.
A novelty worth tasting, word of malindikenya.net!
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